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Master Course in Ayurvedic Nutrition

Home Master Course in Ayurvedic Nutrition

  • Duration: 4 Months
  • 3 Months – Theory (Live Interactive Classes)
  • 1 Month – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Days : Once in a week / Weekend Batch
  • Time : Evening Batches
  • Hours : 1-1.5 hrs per class
  • Medium of Instruction : English
  • Format : Live Online Classes on Google Meet
  • Batches Start : Contact Team for the New Batch Schedule

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Sciences.

About the Course 

This 3-month course blends ancient Ayurvedic wisdom with modern nutrition science. Learners explore doshas, agni, prakriti, food energetics, meal timing, and seasonal eating according to Ayurvedic principles. The course covers digestion, detox, immunity, hormonal balance, and emotional well-being through personalized dietary strategies, sattvic foods, and herbal remedies. Students learn how to manage skin conditions, PCOS, fatigue, and digestive disorders through dosha-specific meal planning and lifestyle interventions. The 1-month internship includes real-life case discussions and protocol-building. Ideal for integrative practitioners and nutritionists, this course empowers learners to become Ayurvedic Nutrition Consultants with global certification.

Course Objectives:

  1. To introduce learners to the fundamental principles of Ayurveda and how they apply to personalized nutrition. 
  2. To help students understand doshas (Vata, Pitta, Kapha), agni (digestive fire), and prakriti (body constitution) in the context of food and health. 
  3. To train students in developing diet and lifestyle recommendations according to Ayurvedic principles for disease prevention and healing. 
  4. To explore the use of seasonal eating, food combinations, meal timings, herbs, and spices in maintaining doshic balance. 
  5. To integrate Ayurvedic diagnostics such as nadi (pulse), tongue, and bowel analysis for assessing nutritional needs. 
  6. To provide knowledge of Ayurvedic culinary practices, sattvic foods, and detox techniques such as Panchakarma-inspired diets. 

To offer practical exposure through a 1-month case-based online internship, helping learners apply Ayurvedic nutrition therapy in real-life client scenarios.

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What Will Students Learn? (Key Learning Outcomes):

By the end of this 3-month mastercourse, students will be able to:

  • Understand the core Ayurvedic principles—Tridosha, Dhatus, Malas, Agni, and Ojas—and how they influence digestion and nourishment.

  • Assess an individual’s prakriti (constitution) and vikriti (imbalance) to design personalized Ayurvedic diet plans.

  • Explore dinacharya (daily routine), ritucharya (seasonal routine), and ahara vidhi (rules of eating) to restore internal harmony.

  • Use Ayurvedic herbs and spices like turmeric, cumin, ginger, amla, tulsi, ashwagandha, and triphala for nutritional healing.

  • Create therapeutic protocols for PCOS, thyroid imbalance, digestive issues, fatigue, and stress through Ayurvedic nutrition.

  • Identify incompatible food combinations (viruddha ahara) and understand their long-term effects on gut and doshic balance.

  • Plan sattvic Indian vegetarian meals using traditional recipes, herbal teas, decoctions (kadhas), and functional ingredients.

  • Understand the healing role of fasting, mindful eating, detoxification, and the energetics of food (rasa, virya, vipaka).

  • Participate in a 1-month internship with live case-based discussions, practical applications, and dosha-specific interventions.

  • Receive a globally recognized certificate, qualifying students to work as Ayurvedic Nutrition Consultants, Holistic Health Coaches, or Integrative Lifestyle Experts.

What Do Learners Get?

  • Internationally Recognized Certificate of Completion for Course & Internship

  • Live Online Sessions with Industry Mentors

  • Access to Presentations & Class Recordings

  • Comprehensive E-Masterguide & E-Summary Guide

  • Practice Assignments with 100+ Real Case Studies

🎓 Title after the Course:

Internationally Certified Ayurveda Nutrition Consultant

Course Fee

For Students – 4999/-

For Lifetime NANP members – 5499/-

For Other Professionals – 6499/-

For International students – USD 70

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