Eligibility Criteria:

This program is open to a diverse range of applicants, including:

• 10+2 from Science background from a recognized Board 
• Medical professionals such as Doctors, Dietitians, and Nutritionists.
• Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
• Graduates in fields like Home Science, Biochemistry, and Life Sciences. 

About the Course :

This 7-month program provides a strong foundation in nutrition and dietetics. The 6-month theory covers human nutrition, macronutrients, micronutrients, energy calculations, food groups, balanced diets, meal planning, food safety, and nutrition through the life cycle. Students also learn basic therapeutic diets and gain skills in dietary recall, nutrient assessment, and menu design. The 1-month internship involves weekly assignments and case-based practice, preparing learners to work with general wellness clients. This diploma is ideal for those starting their career in nutrition, working in wellness settings, or looking to advance into clinical or specialized nutrition fields. Graduates receive a globally accepted certification.

Course Objectives:

1. To provide a strong foundation in the principles of human nutrition, food science, and dietary planning.
2. To introduce learners to the physiological, biochemical, and nutritional aspects of health and well-being.
3. To develop core competencies in meal planning, nutrient calculation, and diet modification for general and clinical populations.
4. To familiarize students with the classification, composition, and functionality of food groups, nutrients, and food safety.
5. To explore the role of balanced diets, dietary guidelines, and food labeling in public health nutrition.
6. To offer exposure to practical applications of nutrition through real-life case discussions, dietary recall methods, and nutritional assessments.

To prepare students for entry-level professional roles or further specialization in the field of nutrition and dietetics.