Certificate Course in Liver Disorders

This program is open to a diverse range of applicants, including:

Students who have completed 10+2 with science background.
Medical professionals such as Doctors, Dietitians, and Nutritionists.
Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
Graduates in fields like Home Science, Biochemistry, and Life Sciences.

To introduce students to the structure, function, and metabolic role of the liver in the human body.
To help learners understand various liver disorders including fatty liver disease (NAFLD), alcoholic liver disease, hepatitis, cirrhosis, and liver failure.
To educate students about the nutritional needs, metabolic changes, and dietary interventions in liver dysfunction.
To explore the impact of macro- and micronutrients on liver detoxification, inflammation, and regeneration.
To guide learners in developing safe and effective diet plans tailored for different liver conditions.
To raise awareness of common complications such as ascites, hepatic encephalopathy, and muscle wasting, and their nutritional management.

To promote an understanding of functional foods, herbs, and natural detoxifiers in liver care.

Certificate Course in

Liver disorders

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By the end of this 2-week certificate course, students will be able to:

Understand the anatomy and physiology of the liver and its vital role in metabolism, digestion, and detoxification.
Recognize symptoms and dietary implications of common liver disorders such as NAFLD, NASH, hepatitis, and cirrhosis.
Learn the nutritional goals in liver disease: protein preservation, sodium restriction, fluid balance, and micronutrient support.
Understand the concept of liver-friendly diets, including low-fat, low-sodium, and low-protein modifications based on the condition.
Explore the role of antioxidants, B-complex vitamins, selenium, choline, and zinc in liver repair and health.
Discover how to manage complications like fluid retention, muscle loss, and hepatic encephalopathy through nutritional strategies.
Learn to create basic Indian vegetarian liver-supportive meal plans using culturally relevant ingredients and techniques.
Understand the role of herbal remedies like milk thistle, turmeric, and dandelion in natural liver detoxification.
Identify the foods and habits that contribute to liver overload, including alcohol, sugar, trans fats, and processed foods.
Receive a globally recognized certificate of completion, preparing students for further studies in Clinical and Therapeutic Nutrition.