
- Course Duration : 2 weeks
- Days : Once in a week / Weekend Batch
- Time : Evening Batches
- Hours : 1-1.5 hrs per class
- Medium of Instruction : English
- Format : Live Online Classes on Google Meet
- Batches Start : 1st of every month
Eligibility Criteria:
This program is open to a diverse range of applicants, including:- Students who have completed 10+2 with science background.
- Medical professionals such as Doctors, Dietitians, and Nutritionists.
- Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
- Graduates in fields like Home Science, Biochemistry, and Life Sciences.
Course Objectives:
- To introduce students to the fundamentals of child growth, development, and nutritional requirements from infancy to adolescence.
- To explore the critical role of nutrition in the physical, cognitive, and immune development of children.
- To help learners understand age-specific energy and nutrient needs in children across various life stages.
- To familiarize students with common pediatric nutritional concerns such as undernutrition, picky eating, childhood obesity, food allergies, and deficiencies.
- To highlight the importance of micronutrient-rich diets, balanced macronutrients, hydration, and meal timing in children.
- To encourage practical knowledge of meal planning, feeding behavior, and healthy snack creation for children.
What Will Students Learn? (Key Learning Outcomes):
By the end of this 2-week certificate course, students will be able to:
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Understand the stages of growth and development in children and their impact on nutritional needs.
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Learn to calculate nutritional requirements for infants, toddlers, school-age children, and adolescents.
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Identify key nutrients like iron, calcium, vitamin D, omega-3s, and protein essential for child health.
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Explore common childhood nutrition challenges, such as fussy eating, malnutrition, food aversions, and obesity.
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Learn the importance of breastfeeding and complementary feeding during the early years.
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Understand the impact of gut health, immunity, and food intolerances/allergies on pediatric nutrition.
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Get introduced to basic diet planning for children with special needs, developmental delays, or medical conditions.
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Discover how to design age-appropriate, culturally relevant, balanced Indian vegetarian diets for children.
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Learn to incorporate fun, colorful, and nutrient-dense meals and snacks to encourage healthy eating habits.
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Receive a globally accepted certificate of completion, enabling learners to further specialize in pediatric and maternal nutrition.
What Do Learners Get?
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Internationally recognized certificate of completion
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Live online classes with mentors
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Recordings of all the live classes
Course Fee: 1099/- only
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