Certificate Course in Renal Nutrition

This program is open to a diverse range of applicants, including:

Students who have completed 10+2 with science background.
Medical professionals such as Doctors, Dietitians, and Nutritionists.
Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
Graduates in fields like Home Science, Biochemistry, and Life Sciences.

To provide a foundational understanding of renal anatomy, physiology, and the role of kidneys in metabolism and detoxification.
To introduce students to various kidney disorders
To educate learners on the nutritional management of kidney conditions, focusing on sodium, potassium, phosphorus, protein, and fluid balance.
To familiarize students with stages of CKD and corresponding dietary modifications.
To highlight the importance of early nutrition intervention to delay disease progression and improve quality of life.
To build awareness around renal diet myths, food-drug interactions, and special considerations in dialysis patients.

To enable learners to create basic renal-friendly meal plans and food guidelines, especially tailored to Indian dietary patterns.

Certificate Course in

Renal Nutrition

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By the end of this 2-week certificate course, students will be able to:

Understand the role of kidneys in fluid balance, waste elimination, and electrolyte regulation.
Recognize the nutritional implications of various renal conditions—from early-stage kidney disease to dialysis.
Learn how to adjust protein, sodium, potassium, and phosphorus intake based on kidney function and lab parameters.
Understand the importance of fluid restriction and hydration strategies in different stages of renal disease.
Explore dietary management during dialysis, peritoneal dialysis, and post-kidney transplant nutrition basics.
Identify common symptoms and complications such as hyperkalemia, anemia, bone disorders, and how nutrition can help manage them.
Discover renal-specific food preparation techniques such as leaching potassium, controlling salt, and limiting phosphate additives.
Learn how to create simple Indian vegetarian renal diets, including low-potassium and low-phosphorus options.
Understand the role of nutrition in slowing CKD progression and supporting renal health in diabetes and hypertension patients.
Receive a globally accepted certificate of completion, providing a strong foundation for further studies in Clinical Therapeutic Nutrition.