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Master Course in Oncology Nutrition

Home Master Course in Oncology Nutrition

  • Duration: 3 Months
  • 2 Months – Theory (Live Interactive Classes)
  • 1 Month – Online Learning-Based Internship (Weekly Case-Based Sessions)
  • Level: Intermediate to Advanced
  • Days : Once in a week / Weekend Batch
  • Time : Evening Batches
  • Hours : 1-1.5 hrs per class
  • Medium of Instruction : English
  • Format : Live Online Classes on Google Meet
  • Batches Start : Contact Team for the New Batch Schedule

Eligibility Criteria:

This program is open to a diverse range of applicants, including:

  • Medical professionals such as Doctors, Dietitians, and Nutritionists.
  • Individuals holding a Diploma, PG Diploma, BSc, or MSc in Food or Clinical Nutrition.
  • Graduates in fields like Home Science, Biochemistry, and Life Sciences.

About the Course

This intensive 3-month Master Course in Oncology Nutrition is a globally recognized program designed for professionals and advanced learners who wish to specialize in the nutritional management of cancer across all stages — prevention, active treatment, recovery, and survivorship.

Developed by experts in clinical nutrition, oncology, and integrative care, this course bridges evidence-based nutrition therapy with emerging research in nutrigenomics, immune nutrition, and functional oncology. The course empowers learners to design personalized, condition-specific dietary protocols that enhance treatment efficacy, improve patient quality of life, and support long-term remission.

It’s the ideal program for dietitians, healthcare practitioners, and students looking to enter the field of cancer care nutrition with confidence, clarity, and international credibility.

Course Objectives:

  1. To provide a comprehensive understanding of cancer biology, metabolic changes, and nutritional challenges during cancer progression and treatment.
  2. To train learners in nutritional assessment, support, and intervention throughout different stages of cancer—diagnosis, treatment, recovery, and palliative care.
  3. To explore the role of medical nutrition therapy (MNT) in improving treatment tolerance, immune response, energy levels, and quality of life in cancer patients.
  4. To educate students about the effects of chemotherapy, radiation, surgery, and immunotherapy on nutrient needs and digestive capacity.
  5. To enable learners to develop individualized dietary protocols for different types of cancer and symptom-related challenges.
  6. To introduce therapeutic foods, functional nutrition approaches, immune-boosting diets, and evidence-based supplementation.

To provide practical exposure via weekly clinical case-based discussions and real-time nutritional problem-solving during the internship.

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What Will Students Learn? (Key Learning Outcomes):

By the end of this 3-month mastercourse, students will be able to:

  • Understand the cellular biology of cancer, tumor progression, and the metabolic demands of cancer cells (e.g., Warburg effect).

  • Learn the nutritional goals and strategies for various cancer types—breast, colon, lung, gastric, head & neck, prostate, and more.

  • Identify and address treatment-related symptoms such as anorexia, cachexia, nausea, mucositis, diarrhea, constipation, and taste changes.

  • Design customized, nutrient-dense diet plans for different stages of cancer care including prehabilitation, active treatment, recovery, and palliative support.

  • Explore the use of therapeutic diets such as neutropenic diets, high-protein/high-calorie diets, and plant-based anticancer protocols.

  • Understand the role of micronutrients, antioxidants, omega-3 fatty acids, glutamine, and phytonutrients in cancer nutrition.

  • Learn to interpret oncology-specific lab reports, and integrate findings into clinical practice.

  • Address common myths around sugar and cancer, soy consumption, ketogenic diets in oncology, and dietary restrictions during treatment.

  • Apply skills gained in a 1-month practical internship, where over 50+ real-world oncology case studies are discussed in weekly online sessions led by experts.

  • Receive a globally recognized certificate of completion, equipping students to work confidently as an Oncology Nutritionist, Cancer Diet Coach, or Clinical Nutrition Support Specialist.

What Do Learners Get?

  • Internationally recognized certificate of completion for the course & internship

  • Live online sessions with experienced mentors from the industry

  • Presentations and class recordings

  • E-masterguide and summary guide

  • Practice assignments with 100+ case studies

Title After the Course:

Internationally Certified Oncology Nutritionist

Course Fee

For Students – 3999/-

For Lifetime NANP members – 4499/-

For Other Professionals – 4999/-

For International students – USD 70

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